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. 1943 Jul;18(3):324–333. doi: 10.1104/pp.18.3.324
NUTRIENT DEFICIENCIES IN THE STRAWBERRY LEAF AND FRUIT1
R A Lineberry
1,2, Leland Burkhart
1,2
R A Lineberry
1Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, the U. S. Department of Agriculture, Raleigh, North Carolina
2The North Carolina Agricultural Experiment Station, Raleigh, North Carolina
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Leland Burkhart
1Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, the U. S. Department of Agriculture, Raleigh, North Carolina
2The North Carolina Agricultural Experiment Station, Raleigh, North Carolina
Find articles by Leland Burkhart
1Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, the U. S. Department of Agriculture, Raleigh, North Carolina
2The North Carolina Agricultural Experiment Station, Raleigh, North Carolina
1
Contribution from the Department of Agronomy, N. C. Agricultural Experiment Station and Div. of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, U. S. Dept. of Agriculture. Published with the approval of the Director as Paper no. 150 of the Journal Series.
PMCID: PMC438110 PMID: 16653856
