Full text
PDF
. 1944 Apr;19(2):258–277. doi: 10.1104/pp.19.2.258
IONIC ABSORPTION BY TOMATO PLANTS AS CORRELATED WITH VARIATIONS IN THE COMPOSITION OF THE NUTRIENT MEDIUM
Kenneth C Beeson
1, C B Lyon
1, Melle Ward Barrentine
1
Kenneth C Beeson
1U. S. Plant, Soil and Nutrition Laboratory, Agricultural Research Administration, U. S. Department of Agriculture, Ithaca, New York
Find articles by Kenneth C Beeson
C B Lyon
1U. S. Plant, Soil and Nutrition Laboratory, Agricultural Research Administration, U. S. Department of Agriculture, Ithaca, New York
Find articles by C B Lyon
Melle Ward Barrentine
1U. S. Plant, Soil and Nutrition Laboratory, Agricultural Research Administration, U. S. Department of Agriculture, Ithaca, New York
Find articles by Melle Ward Barrentine
1U. S. Plant, Soil and Nutrition Laboratory, Agricultural Research Administration, U. S. Department of Agriculture, Ithaca, New York
PMCID: PMC438154 PMID: 16653913