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. 1944 Apr;19(2):310–325. doi: 10.1104/pp.19.2.310
EFFECT OF MOISTURE AND OF TREATMENTS WITH ACID AND ALKALI ON RATE OF FORMATION OF FREE FATTY ACIDS IN STORED COTTONSEED1
M L Karon
1, A M Altschul
1
A M Altschul
1Southern Regional Research Laboratory, New Orleans, Louisiana
Find articles by A M Altschul
1Southern Regional Research Laboratory, New Orleans, Louisiana
1
The storage of cottonseed. I. The first of a series of papers on the nature and mechanism of the chemical system operative during storage of cottonseed. The second paper in this series has appeared while the first was in press; ALTSCHUL, A. M., KARON, M. L., KYAME, LILLIAN, and CARAVELLA, MAIZIE. The storage of cottonseed. II. The effect of ammonia treatment on the free fatty acids and color of the seed oil, and on the rate and degree of heating of the seed. Oil and Soap 20: 258-262. 1943.
PMCID: PMC438157 PMID: 16653916
