Skip to main content
PMC home page
Plant Physiology logoLink to Plant Physiology
. 1940 Jan;15(1):23–61. doi: 10.1104/pp.15.1.23

METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION1

F C Steward 1, G Preston 1
PMCID: PMC438251  PMID: 16653621

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bayliss L. E. A Conductivity Method for the Determination of Carbon Dioxide. Biochem J. 1927;21(3):662–664. doi: 10.1042/bj0210662. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Hoagland D. R., Broyer T. C. GENERAL NATURE OF THE PROCESS OF SALT ACCUMULATION BY ROOTS WITH DESCRIPTION OF EXPERIMENTAL METHODS. Plant Physiol. 1936 Jul;11(3):471–507. doi: 10.1104/pp.11.3.471. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Hopkins F. G., Morgan E. J. Some relations between ascorbic acid and glutathione. Biochem J. 1936 Aug;30(8):1446–1462. doi: 10.1042/bj0301446. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Johnson S. W., Zilva S. S. The oxidation of l-ascorbic acid by plant enzymes. Biochem J. 1937 Mar;31(3):438–453. doi: 10.1042/bj0310438. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Loomis W. E. A STUDY OF THE CLEARING OF ALCOHOLIC PLANT EXTRACTS. Plant Physiol. 1926 Apr;1(2):179–189. doi: 10.1104/pp.1.2.179. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Pett L. B. Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes. Biochem J. 1936 Jul;30(7):1228–1232. doi: 10.1042/bj0301228. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Stone W. Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues. Biochem J. 1937 Apr;31(4):508–512. doi: 10.1042/bj0310508. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Van Der Plank J. E. The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. Biochem J. 1936 Mar;30(3):457–483. [PMC free article] [PubMed] [Google Scholar]
  9. Zilva S. S. The reversible enzymic oxidation of vitamin C. Biochem J. 1934;28(2):663–666. doi: 10.1042/bj0280663. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES