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. 1949 Sep;28(5 Pt 1):934–939. doi: 10.1172/JCI102182
NEOMYCIN—PRODUCTION AND ANTIBIOTIC PROPERTIES 1,2,3
Selman A Waksman
1, Hubert A Lechevalier
1, Dale A Harris
1
Selman A Waksman
1Department of Microbiology, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, N. J.
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Hubert A Lechevalier
1Department of Microbiology, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, N. J.
Find articles by Hubert A Lechevalier
Dale A Harris
1Department of Microbiology, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, N. J.
Find articles by Dale A Harris
1Department of Microbiology, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, N. J.
1
Presented at the Second National Symposium on Recent Advances in Antibiotics Research held in Washington, D. C., April 11-12, 1949, under the auspices of the Antibiotics Study Section, National Institutes of Health, Public Health Service, Federal Security Agency.
2
Paper in the Journal Series, New Jersey Experiment Station, Rutgers University—The State University of New Jersey, Department of Microbiology.
3
These investigations were supported by a grant from the Rutgers Research and Endowment Foundation.
PMCID: PMC438928 PMID: 16695766
