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. 1934 Apr;9(2):359–367. doi: 10.1104/pp.9.2.359

PRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES1

Felix G Gustafson 1
PMCID: PMC439068  PMID: 16652886

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Thomas M. The Controlling Influence of Carbon Dioxide: A Quantitative Study of the Production of Ethyl Alcohol and Acetaldehyde by Cells of the Higher Plants in Relation to Concentration of Oxygen and Carbon Dioxide. Biochem J. 1925;19(6):927–947. doi: 10.1042/bj0190927. [DOI] [PMC free article] [PubMed] [Google Scholar]

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