Full text
PDF
. 1934 Jul;9(3):631–636. doi: 10.1104/pp.9.3.631
RELATION OF BENZOIC ACID CONTENT AND OTHER CONSTITUENTS OF CRANBERRIES TO KEEPING QUALITY1
J A Clague
1, C R Fellers
1
1Massachusetts State College, Amherst, Massachusetts
1
Contribution No. 195 of the Massachusetts Agricultural Experiment Station.
PMCID: PMC439086 PMID: 16652902