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. 1934 Jul;9(3):637–643. doi: 10.1104/pp.9.3.637
EFFECT OF ETHYLENE, ETHYLENE CHLOROHYDRIN, AND ULTRA-VIOLET LIGHT ON CARBOHYDRATE CONTENT OF STORED APPLES1
Robert B Dustman
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Robert B Dustman
1Department of Agricultural Chemistry, West Virginia Agricultural Experiment Station, Morgantown, W. Va.
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1Department of Agricultural Chemistry, West Virginia Agricultural Experiment Station, Morgantown, W. Va.
1
Published with the approval of the Director of the West Virginia Agricultural Experiment Station as Scientific Paper no. 126.
PMCID: PMC439087 PMID: 16652903