Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1936 Apr;11(2):413–420. doi: 10.1104/pp.11.2.413

GLUTAMINE METABOLISM OF THE BEET1

Hubert Bradford Vickery a, George W Pucher a, Harold E Clark a,2
PMCID: PMC439218  PMID: 16653351

Full text

PDF
413

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Clark H. E. EFFECT OF AMMONIUM AND OF NITRATE NITROGEN ON THE COMPOSITION OF THE TOMATO PLANT. Plant Physiol. 1936 Jan;11(1):5–24. [PMC free article] [PubMed] [Google Scholar]
  2. Krebs H. A. Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues. Biochem J. 1935 Aug;29(8):1951–1969. doi: 10.1042/bj0291951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Vickery H. B., Pucher G. W., Clark H. E. GLUTAMINE IN THE TOMATO PLANT. Science. 1934 Nov 16;80(2081):459–461. doi: 10.1126/science.80.2081.459. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES