DIMENSIONAL, OSMOTIC, AND CHEMICAL CHANGES OF ERYTHROCYTES IN STORED BLOOD. II. EVALUATION OF SEVERAL ACID AND NEUTRAL PRESERVATION MIXTURES. EFFECT OF STORAGE AT 25° C. IN ALSEVER'S SOLUTION

. 1947 Jul;26(4):616–621. doi: 10.1172/JCI101844

DIMENSIONAL, OSMOTIC, AND CHEMICAL CHANGES OF ERYTHROCYTES IN STORED BLOOD. II. EVALUATION OF SEVERAL ACID AND NEUTRAL PRESERVATION MIXTURES. EFFECT OF STORAGE AT 25° C. IN ALSEVER'S SOLUTION ^¹

PMCID: PMC439270 PMID: 16695453

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Rapoport S., Wing M. DIMENSIONAL, OSMOTIC, AND CHEMICAL CHANGES OF ERYTHROCYTES IN STORED BLOOD. I. BLOOD PRESERVED IN SODIUM CITRATE, NEUTRAL, AND ACID CITRATE-GLUCOSE (ACD) MIXTURES. J Clin Invest. 1947 Jul;26(4):591–615. doi: 10.1172/JCI101843. [DOI] [PMC free article] [PubMed] [Google Scholar]