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. 2014 Nov 8;37(12):3356. doi: 10.2337/dc14-er12

Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. Diabetes Care 2014;37:1287–1295

Qi Sun, Nicole M Wedick, An Pan, Mary K Townsend, Aedin Cassidy, Adrian A Franke, Eric B Rimm, Frank B Hu, Rob M van Dam
PMCID: PMC4392934

A minor coding error occurred in the analysis programs that generated results included in the article cited above. In Table 1, the proportions of postmenopausal hormone use should be 61.3% (rather than 37.0%) for case subjects and 63.3% (rather than 35.4%) for control subjects in the Nurses’ Health Study (NHS). In Supplementary Table 2, the proportions of postmenopausal hormone use should be 70.2%, 64.0%, 55.9%, and 62.7% (rather than 29.8%, 33.3%, 43.8%, and 34.8%) in the 1st, 2nd, 3rd, and 4th quartiles of lignan metabolites in the NHS, respectively.

The online version reflects these changes.


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