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. 1937 Jul;12(3):793–802. doi: 10.1104/pp.12.3.793

AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS

Philip R White 1
PMCID: PMC439330  PMID: 16653446

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Mueller J. H. Studies on Cultural Requirements of Bacteria: V. The Diphtheria Bacillus. J Bacteriol. 1935 May;29(5):515–530. doi: 10.1128/jb.29.5.515-530.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. White P. R. SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS. Plant Physiol. 1937 Jul;12(3):777–791. doi: 10.1104/pp.12.3.777. [DOI] [PMC free article] [PubMed] [Google Scholar]

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