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. 1938 Apr;13(2):407–412. doi: 10.1104/pp.13.2.407

FORMATION OF NITRATE IN DETACHED GREEN LEAVES OF SWISS CHARD AND TOMATO

Mary C McKee 1, Dorothy E Lobb 1
PMCID: PMC439371  PMID: 16653498

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Tiedjens V. A. FACTORS AFFECTING ASSIMILATION OF AMMONIUM AND NITRATE NITROGEN, PARTICULARLY IN TOMATO AND APPLE. Plant Physiol. 1934 Jan;9(1):31–57. doi: 10.1104/pp.9.1.31. [DOI] [PMC free article] [PubMed] [Google Scholar]
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