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. 1934 Jan;9(1):83–106. doi: 10.1104/pp.9.1.83

RESPONSES OF KENTUCKY BLUEGRASS TO VARIATIONS IN TEMPERATURE, LIGHT, CUTTING, AND FERTILIZING1

Carter M Harrison 1
PMCID: PMC439828  PMID: 16652876

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Graber L. F. FOOD RESERVES IN RELATION TO OTHER FACTORS LIMITING THE GROWTH OF GRASSES. Plant Physiol. 1931 Jan;6(1):43–71. doi: 10.1104/pp.6.1.43. [DOI] [PMC free article] [PubMed] [Google Scholar]
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