Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1935 Jan;10(1):187–191. doi: 10.1104/pp.10.1.187

CAROTENE AND XANTHOPHYLL IN PINEAPPLES1

O C Magistad 1
PMCID: PMC439852  PMID: 16653259

Full text

PDF
187

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bills C. E., McDonald F. G. THE CAROTENE CONTENT OF TEN VARIETIES OF CARROTS. Science. 1932 Jul 29;76(1961):108–108. doi: 10.1126/science.76.1961.108. [DOI] [PubMed] [Google Scholar]
  2. Carr F. H., Price E. A. Colour Reactions Attributed to Vitamin A. Biochem J. 1926;20(3):497–501. doi: 10.1042/bj0200497. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES