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. 1926 Jul;1(3):251–264. doi: 10.1104/pp.1.3.251

SOME CHEMICAL CHANGES INCIDENT TO RIPENING AND STORAGE IN THE GRIMES APPLE*

Fisk Gerhardt 1
PMCID: PMC439918  PMID: 16652482

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Carré M. H. An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit. Biochem J. 1922;16(5):704–712. doi: 10.1042/bj0160704. [DOI] [PMC free article] [PubMed] [Google Scholar]
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