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. 1927 Jan;2(1):39–54. doi: 10.1104/pp.2.1.39
ON THE PASSAGE OF BORIC ACID AND CERTAIN SALTS INTO FRUITS AND VEGETABLES
Louis Kahlenberg
1, Ralph Traxler
1
Louis Kahlenberg
1Department of Chemistry, University of Wisconsin, Madison, Wisconsin
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Ralph Traxler
1Department of Chemistry, University of Wisconsin, Madison, Wisconsin
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1Department of Chemistry, University of Wisconsin, Madison, Wisconsin
PMCID: PMC439943 PMID: 16652505