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. 1931 Apr;6(2):361–365. doi: 10.1104/pp.6.2.361
CHANGES IN OSMOTIC PRESSURE OF BANANAS DURING RIPENING
Frank C Stratton
1, Harry Von Loesecke
1
Frank C Stratton
1Research Laboratories, United Fruit Company, Boston, Mass.
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Harry Von Loesecke
1Research Laboratories, United Fruit Company, Boston, Mass.
Find articles by Harry Von Loesecke
1Research Laboratories, United Fruit Company, Boston, Mass.
PMCID: PMC440102 PMID: 16652717
