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. 1931 Jul;6(3):541–547. doi: 10.1104/pp.6.3.541
PERMEABILITY OF THE SKIN OF APPLES AS MEASURED BY EVAPORATION LOSS1
K S Markley
1, Charles E Sando
1
Charles E Sando
1U. S. Department of Agriculture, Washington, D. C.
Find articles by Charles E Sando
1U. S. Department of Agriculture, Washington, D. C.
1
From the Division of Horticultural Crops and Diseases, Bureau of Plant Industry, in cooperation with the Food Research Division, Bureau of Chemistry and Soils, United States Department of Agriculture, Washington, D. C.
PMCID: PMC440116 PMID: 16652729