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. 1931 Oct;6(4):729–730. doi: 10.1104/pp.6.4.729
OBSERVATIONS ON THE RED COLOR OF THE BLOOD ORANGE
M B Matlack
1
M B Matlack
1Food Research Division, Bureau of Chemistry and Soils, U. S. Department of Agriculture.
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1Food Research Division, Bureau of Chemistry and Soils, U. S. Department of Agriculture.
PMCID: PMC440136 PMID: 16652746
