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. 1932 Oct;7(4):705–710. doi: 10.1104/pp.7.4.705

CARBOHYDRATE CONTENT OF TOMATO FRUIT

L G Saywell 1, D P Robertson 1
PMCID: PMC440183  PMID: 16652805

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Benoy M. P., Webster J. E. NOTE ON THE RELATION OF RATE OF RESPIRATION TO CHEMICAL COMPOSITION IN FRESH VEGETABLES. Plant Physiol. 1930 Jan;5(1):181–182. doi: 10.1104/pp.5.1.181. [DOI] [PMC free article] [PubMed] [Google Scholar]

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