Full text
PDF










Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Carré M. H. An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit. Biochem J. 1922;16(5):704–712. doi: 10.1042/bj0160704. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Carré M. H., Haynes D. The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples. Biochem J. 1922;16(1):60–69. doi: 10.1042/bj0160060. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cunningham M., Dorée C. The Production of omega-Hydroxy-s-methylfurfuraldehyde from Carbohydrates and its Influence on the Estimation of Pentosans and Methyl-Pentosans. Biochem J. 1914 Aug;8(4):438–447. doi: 10.1042/bj0080438. [DOI] [PMC free article] [PubMed] [Google Scholar]
