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. 1930 Jul;5(3):387–392. doi: 10.1104/pp.5.3.387

THE ESSENTIAL NATURE OF BORON TO THE GROWTH AND FRUITING OF THE TOMATO

Earl S Johnston 1, Paul L Fisher 1
PMCID: PMC440227  PMID: 16652667

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Gericke W. F. THE BENEFICIAL EFFECT TO WHEAT GROWTH DUE TO DEPLETION OF AVAILABLE PHOSPHORUS IN THE CULTURE MEDIA. Science. 1924 Sep 26;60(1552):297–298. doi: 10.1126/science.60.1552.297-a. [DOI] [PubMed] [Google Scholar]
  2. Johnston E. S., Dore W. H. THE INFLUENCE OF BORON ON THE CHEMICAL COMPOSITION AND GROWTH OF THE TOMATO PLANT. Plant Physiol. 1929 Jan;4(1):31–62. doi: 10.1104/pp.4.1.31. [DOI] [PMC free article] [PubMed] [Google Scholar]

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