Abstract
This is an Erratum to BMC Medicine 2015, 13:59, highlighting previously undeclared competing interests and including more information in the acknowledgements section.
Please see related article: http://www.biomedcentral.com/1741-7015/13/59
Erratum
Authors’ corrected note
There was missing information in the competing interests and acknowledgements sections of our published article [1]. The erratum includes this information.
Corrected text
The statement in the competing interests should read as follows: This study is funded by unrestricted research fund from NutraSource. Susan Cho is founder and owner of NutraSource and Albert Lee is an employee of NutraSource. The other authors declare that they have no competing interests.
The following information should be included in the acknowledgements section: The authors also thank Dr. Yi K Park at National Cancer Institute for her guidance in the study design.
Footnotes
The online version of the original article can be found under doi:10.1186/s12916-015-0294-7.
Contributor Information
Tao Huang, Email: nhtah@channing.harvard.edu.
Min Xu, Email: della.xumin@163.com.
Albert Lee, Email: albertlee@yahoo.com.
Susan Cho, Email: susanscho1@yahoo.com.
Lu Qi, Email: nhlqi@channing.harvard.edu.
References
- 1.Huang T, Xu M, Lee A, Cho S, Qi L. Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine. 2015;13:59. doi: 10.1186/s12916-015-0294-7. [DOI] [PMC free article] [PubMed] [Google Scholar]