Skip to main content
NCBI home page
Bacteriological Reviews logoLink to Bacteriological Reviews
. 1938 Dec;2(2):99–160. doi: 10.1128/br.2.2.99-160.1938

ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS

Stewart A Koser 1, Felix Saunders 1
PMCID: PMC440827  PMID: 16350053

Full text

PDF
99

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Allison F. E., Hoover S. R. An Accessory Factor for Legume Nodule Bacteria: I. Sources and Activity. J Bacteriol. 1934 Jun;27(6):561–581. doi: 10.1128/jb.27.6.561-581.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Allyn W. P., Baldwin I. L. Oxidation-Reduction Potentials in Relation to the Growth of an Aerobic Form of Bacteria. J Bacteriol. 1932 May;23(5):369–398. doi: 10.1128/jb.23.5.369-398.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Buston H. W., Kasinathan S. The accessory factor necessary for the growth of Nematospora gossypii: The preparation of concentrates of the second accessory factor. Biochem J. 1933;27(6):1859–1868. doi: 10.1042/bj0271859. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Buston H. W., Pramanik B. N. The accessory factor necessary for the growth of Nematospora gossypii: The chemical nature of the accessory factor. Biochem J. 1931;25(5):1656–1670. doi: 10.1042/bj0251656. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Copping A. M. The effect of "bios" on the growth and metabolism of certain yeasts. Biochem J. 1929;23(5):1050–1063. doi: 10.1042/bj0231050. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Dunn R. W., Salle A. J. Rice Bran Extracts and the Growth of Microörganisms. J Bacteriol. 1936 May;31(5):505–516. doi: 10.1128/jb.31.5.505-516.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Greaves J. E., Zobell C. E., Greaves J. D. THE INFLUENCE OF IODINE UPON THE GROWTH AND METABOLISM OF YEASTS. J Bacteriol. 1928 Dec;16(6):409–430. doi: 10.1128/jb.16.6.409-430.1928. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Hills G. M. Aneurin (vitamin B(1)) and pyruvate metabolism by Staphylococcus aureus. Biochem J. 1938 Feb;32(2):383–391. doi: 10.1042/bj0320383. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Holiday E. R. Spectrographic identification of nicotinic acid in Staphylococcus aureus growth factor concentrates. Biochem J. 1937 Aug;31(8):1299–1302. doi: 10.1042/bj0311299. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Hughes T. P. Growth Requirement of Staphylococci. J Bacteriol. 1932 Jun;23(6):437–447. doi: 10.1128/jb.23.6.437-447.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Hutner S. H. EXPERIMENTS ON THE NUTRITION OF STREPTOCOCCI. J Bacteriol. 1938 Apr;35(4):429–440. doi: 10.1128/jb.35.4.429-440.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Knight B. C., McIlwain H. The specificity of aneurin and nicotinamide in the growth of Staph. aureus. Biochem J. 1938 Jul;32(7):1241–1251. doi: 10.1042/bj0321241. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Knight B. C. The nutrition of Staphylococcus aureus. The activities of nicotinamide, aneurin (vitamin B(1)) and related compounds. Biochem J. 1937 Jun;31(6):966–973. doi: 10.1042/bj0310966. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Knight B. C. The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1). Biochem J. 1937 May;31(5):731–737. doi: 10.1042/bj0310731. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Koser S. A., Chinn B. D., Saunders F. Gelatin as a Source of Growth-Promoting Substances for Bacteria. J Bacteriol. 1938 Jul;36(1):57–65. doi: 10.1128/jb.36.1.57-65.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. Krasnow F., Rivkin H., Rosenberg M. L. A METHOD OF STUDYING THE AVAILABILITY OF SYNTHETIC MEDIA FOR STREPTOCOCCI. J Bacteriol. 1926 Dec;12(6):385–408. doi: 10.1128/jb.12.6.385-408.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Mosher W. A., Saunders D. H., Kingery L. B., Williams R. J. NUTRITIONAL REQUIREMENTS OF THE PATHOGENIC MOLD TRICHOPHYTON INTERDIGITALE. Plant Physiol. 1936 Oct;11(4):795–806. doi: 10.1104/pp.11.4.795. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. Mueller J. H., Cohen S. Beta Alanine as a Growth Accessory for the Diphtheria Bacillus. J Bacteriol. 1937 Oct;34(4):381–386. doi: 10.1128/jb.34.4.381-386.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  19. Mueller J. H., Klise K. S., Porter E. F., Graybiel A. Studies on Cultural Requirements of Bacteria: III. The Diphtheria Bacillus. J Bacteriol. 1933 May;25(5):509–519. doi: 10.1128/jb.25.5.509-519.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. Mueller J. H. Nicotinic Acid as a Growth Accessory Substance for the Diphtheria Bacillus. J Bacteriol. 1937 Oct;34(4):429–441. doi: 10.1128/jb.34.4.429-441.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. Mueller J. H. Studies on Cultural Requirements of Bacteria : VI. The Diphtheria Bacillus. J Bacteriol. 1935 Nov;30(5):513–524. doi: 10.1128/jb.30.5.513-524.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. Mueller J. H. Studies on Cultural Requirements of Bacteria. II. J Bacteriol. 1922 May;7(3):325–338. doi: 10.1128/jb.7.3.325-338.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]
  23. Mueller J. H. Studies on Cultural Requirements of Bacteria: IV. Quantitative Estimation of Bacterial Growth. J Bacteriol. 1935 Apr;29(4):383–387. doi: 10.1128/jb.29.4.383-387.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
  24. Mueller J. H. Studies on Cultural Requirements of Bacteria: X. Pimelic Acid as a Growth Stimulant for C. diphtheriae. J Bacteriol. 1937 Aug;34(2):163–178. doi: 10.1128/jb.34.2.163-178.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  25. Mueller J. H., Subbarow Y. Studies on Cultural Requirements of Bacteria: IX. Tissue Extractives in the Growth of the Diphtheria Bacillus. J Bacteriol. 1937 Aug;34(2):153–161. doi: 10.1128/jb.34.2.153-161.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  26. Pappenheimer A. M. The nature of the "sporogenes vitamin", an essential growth factor for Cl. sporogenes and related organisms. Biochem J. 1935 Sep;29(9):2057–2063. doi: 10.1042/bj0292057. [DOI] [PMC free article] [PubMed] [Google Scholar]
  27. Peters R. A., Kinnersley H. W., Orr-Ewing J., Reader V. The relation of vitamin B(1) to the growth-promoting factor for a Streptothrix. Biochem J. 1928;22(2):445–450. doi: 10.1042/bj0220445. [DOI] [PMC free article] [PubMed] [Google Scholar]
  28. Reader V. The Relation of the Growth of Certain Micro-organisms to the Composition of the Medium: The Effect of Changes of Surface-tension on Growth. Biochem J. 1927;21(4):908–912. doi: 10.1042/bj0210908. [DOI] [PMC free article] [PubMed] [Google Scholar]
  29. Reader V. The relation of the growth of certain micro-organisms to the composition of the medium: The addition of mannitol. Biochem J. 1929;23(1):61–67. doi: 10.1042/bj0230061. [DOI] [PMC free article] [PubMed] [Google Scholar]
  30. Reader V. The relation of the growth of certain micro-organisms to the composition of the medium: The effect of the addition of growth-promoting substances to the synthetic medium on the growth of Streptothrix corallinus. Biochem J. 1928;22(2):434–439. doi: 10.1042/bj0220434. [DOI] [PMC free article] [PubMed] [Google Scholar]
  31. Reed G. B., Rice C. E. THE ACTION OF IRON AND CITRATE IN SYNTHETIC MEDIA FOR TUBERCLE BACILLI. J Bacteriol. 1928 Aug;16(2):97–107. doi: 10.1128/jb.16.2.97-107.1928. [DOI] [PMC free article] [PubMed] [Google Scholar]
  32. Richardson G. M. The nutrition of Staphylococcus aureus. Necessity for uracil in anaerobic growth. Biochem J. 1936 Dec;30(12):2184–2190. doi: 10.1042/bj0302184. [DOI] [PMC free article] [PubMed] [Google Scholar]
  33. Robbins W. J., Kavanagh F. Intermediates of Vitamin B(1) and Growth of Phycomyces. Proc Natl Acad Sci U S A. 1937 Sep;23(9):499–502. doi: 10.1073/pnas.23.9.499. [DOI] [PMC free article] [PubMed] [Google Scholar]
  34. Snell E. E., Strong F. M., Peterson W. H. Growth factors for bacteria: Fractionation and properties of an accessory factor for lactic acid bacteria. Biochem J. 1937 Oct;31(10):1789–1799. doi: 10.1042/bj0311789. [DOI] [PMC free article] [PubMed] [Google Scholar]
  35. Snell E. E., Tatum E. L., Peterson W. H. Growth Factors For Bacteria: III. Some Nutritive Requirements of Lactobacillus delbrucki. J Bacteriol. 1937 Feb;33(2):207–225. doi: 10.1128/jb.33.2.207-225.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  36. Tatum E. L., Peterson W. H., Fred E. B. Essential Growth Factors for Propionic Acid Bacteria : I. Sources and Fractionation. J Bacteriol. 1936 Aug;32(2):157–166. doi: 10.1128/jb.32.2.157-166.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]
  37. Tatum E. L., Wood H. G., Peterson W. H. Essential Growth Factors for Propionic Acid Bacteria : II. Nature of the Neuberg Precipitate Fraction of Potato. J Bacteriol. 1936 Aug;32(2):167–174. doi: 10.1128/jb.32.2.167-174.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]
  38. Tatum E. L., Wood H. G., Peterson W. H. Growth factors for bacteria: Vitamin B(1), a growth stimulant for propionic acid bacteria. Biochem J. 1936 Oct;30(10):1898–1904. doi: 10.1042/bj0301898. [DOI] [PMC free article] [PubMed] [Google Scholar]
  39. Whitehead H. R. Studies in Bacterial Nutrition. II. Biochem J. 1924;18(5):829–832. doi: 10.1042/bj0180829. [DOI] [PMC free article] [PubMed] [Google Scholar]
  40. Williams R. J., Saunders D. H. The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast. Biochem J. 1934;28(5):1887–1893. doi: 10.1042/bj0281887. [DOI] [PMC free article] [PubMed] [Google Scholar]
  41. Wood H. G., Andersen A. A., Werkman C. H. Nutrition of the Propionic Acid Bacteria. J Bacteriol. 1938 Aug;36(2):201–214. doi: 10.1128/jb.36.2.201-214.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  42. Wood H. G., Tatum E. L., Peterson W. H. Growth Factors for Bacteria: IV. An Acidic Ether-soluble Factor Essential for Growth of Propionic Acid Bacteria. J Bacteriol. 1937 Feb;33(2):227–242. doi: 10.1128/jb.33.2.227-242.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Bacteriological Reviews are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES