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. Author manuscript; available in PMC: 2016 Jun 4.
Published in final edited form as: Neuroscience. 2015 Mar 20;295:58–71. doi: 10.1016/j.neuroscience.2015.03.025

Figure 3.

Figure 3

Mean (± s.e.m) 1-h intake of 10% sucrose during each week in which tests were conducted Monday, Wednesday and Friday. Results for ad libitum fed (AL) and previously food-restricted (FR) subjects with and without a history of episodic sucrose intake are displayed in the left and right panels, respectively. The group with a history of sucrose intake during FR (filled triangles in right panel) consumed more sucrose during test weeks than AL groups and the group with a history of water access during FR (see text for details).