Full text
PDF








































Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Booth V. H., Green D. E. A wet-crushing mill for micro-organisms. Biochem J. 1938 May;32(5):855–861. doi: 10.1042/bj0320855. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Conant J. B., Dietz E. M., Kamerling S. E. THE DEHYDROGENATION OF CHLOROPHYLL AND THE MECHANISM OF PHOTOSYNTHESIS. Science. 1931 Mar 6;73(1888):268–268. doi: 10.1126/science.73.1888.268. [DOI] [PubMed] [Google Scholar]
- Dewan J. G., Green D. E. Coenzyme factor-a new oxidation catalyst. Biochem J. 1938 Mar;32(3):626–639. doi: 10.1042/bj0320626. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Fleisch A. Some Oxidation Processes of Normal and Cancer Tissue. Biochem J. 1924;18(2):294–311. doi: 10.1042/bj0180294. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hills G. M. Aneurin (vitamin B(1)) and pyruvate metabolism by Staphylococcus aureus. Biochem J. 1938 Feb;32(2):383–391. doi: 10.1042/bj0320383. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Krebs H. A. Dismutation of pyruvic acid in Gonococcus and Staphylococcus. Biochem J. 1937 Apr;31(4):661–671. doi: 10.1042/bj0310661. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Macfarlane M. G. Phosphorylation in living yeast. Biochem J. 1936 Aug;30(8):1369–1379. doi: 10.1042/bj0301369. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Needham D. M., Van Heyningen W. E. The linkage of chemical changes in muscle extract. Biochem J. 1935 Sep;29(9):2040–2050. doi: 10.1042/bj0292040. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ogston F. J., Green D. E. The mechanism of the reaction of substrates with molecular oxygen. I. Biochem J. 1935 Aug;29(8):1983–2004. doi: 10.1042/bj0291983. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ogston F. J., Green D. E. The mechanism of the reaction of substrates with molecular oxygen. II. Biochem J. 1935 Aug;29(8):2005–2012. doi: 10.1042/bj0292005. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Peters R. A. Pyruvic acid oxidation in brain: Vitamin B(1) and the pyruvate oxidase in pigeon's brain. Biochem J. 1936 Dec;30(12):2206–2218. doi: 10.1042/bj0302206. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Stephenson M. Further Observations on the Anaerobic Growth of Bacteria. Biochem J. 1925;19(4):660–666. doi: 10.1042/bj0190660. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Silverman M., Werkman C. H. Adaptation of the Propionic-Acid Bacteria to Vitamin B(1) Synthesis Including a Method of Assay. J Bacteriol. 1939 Jul;38(1):25–32. doi: 10.1128/jb.38.1.25-32.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stephenson M., Stickland L. H. Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen. Biochem J. 1932;26(3):712–724. doi: 10.1042/bj0260712. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stern K. G. Oxidation-reduction potentials of toxoflavin. Biochem J. 1935 Feb;29(2):500–508. doi: 10.1042/bj0290500. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stone R. W., Werkman C. H. The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose. Biochem J. 1937 Sep;31(9):1516–1523. doi: 10.1042/bj0311516. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wiggert W. P., Werkman C. H. Fluoride sensitivity of Propionibacterium pentosaceum as a function of growth conditions. Biochem J. 1939 Jul;33(7):1061–1069. doi: 10.1042/bj0331061. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wiggert W. P., Werkman C. H. Phosphorylation by the living bacterial cell. Biochem J. 1938 Jan;32(1):101–107. doi: 10.1042/bj0320101. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wood H. G., Andersen A. A., Werkman C. H. Nutrition of the Propionic Acid Bacteria. J Bacteriol. 1938 Aug;36(2):201–214. doi: 10.1128/jb.36.2.201-214.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wood H. G., Werkman C. H. The utilisation of CO(2) in the dissimilation of glycerol by the propionic acid bacteria. Biochem J. 1936 Jan;30(1):48–53. doi: 10.1042/bj0300048. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wood H. G., Werkman C. H. The utilization of CO(2) by the propionic acid bacteria. Biochem J. 1938 Jul;32(7):1262–1271. doi: 10.1042/bj0321262. [DOI] [PMC free article] [PubMed] [Google Scholar]
