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. 1944 Sep;8(3):161–188. doi: 10.1128/br.8.3.161-188.1944

MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF MEATS

L B Jensen 1
PMCID: PMC440877  PMID: 16350093

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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