Full text
PDF




















Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Abdel-Salaam A., Leong P. C. Synthesis of vitamin B(1) by intestinal bacteria of the rat. Biochem J. 1938 Jun;32(6):958–963. doi: 10.1042/bj0320958. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bergeim O., Kleinberg J., Kirch E. R. Oxidation-Reduction Potentials of the Contents of the Gastrointestinal Tract. J Bacteriol. 1945 May;49(5):453–458. doi: 10.1128/jb.49.5.453-458.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Burkholder P. R., McVeigh I. Synthesis of Vitamins by Intestinal Bacteria. Proc Natl Acad Sci U S A. 1942 Jul;28(7):285–289. doi: 10.1073/pnas.28.7.285. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Evenson A., McCoy E., Geyer B. R., Elvehjem C. A. Cecal Flora of White Rats on Purified Diet and Its Modification by Succinylsulfathiazole. J Bacteriol. 1946 Apr;51(4):513–521. [PMC free article] [PubMed] [Google Scholar]
- Foster J. W. Microbiological Aspects of Riboflavin: I. Introduction. II. Bacterial Oxidation of Riboflavin to Lumichrome. J Bacteriol. 1944 Jan;47(1):27–41. doi: 10.1128/jb.47.1.27-41.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hastings E. G. THE SIGNIFICANCE OF THE BACTERIA AND THE PROTOZOA OF THE RUMEN OF THE BOVINE . Bacteriol Rev. 1944 Dec;8(4):235–254. doi: 10.1128/br.8.4.235-254.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Johansson K. R., Sarles W. B., Shapiro S. K. The Intestinal Microflora of Hens as Influenced by Various Carbohydrates in a Biotin-deficient Ration. J Bacteriol. 1948 Nov;56(5):619–634. doi: 10.1128/jb.56.5.619-634.1948. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Leong P. C. Vitamin B(1) in the animal organism: The maximum storage of vitamin B(1) in the tissues of the rat. Biochem J. 1937 Mar;31(3):367–372. doi: 10.1042/bj0310367. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Metzger W. I. Microbic Decomposition of Pantothenic Acid. J Bacteriol. 1947 Aug;54(2):135–148. doi: 10.1128/jb.54.2.135-148.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Nath H., Barki V. H., Sarles W. B., Elvehjem C. A. Microorganisms in the Cecal Contents of Rats Fed Various Carbohydrates and Fats. J Bacteriol. 1948 Dec;56(6):783–793. [PMC free article] [PubMed] [Google Scholar]
- Peterson W. H., Peterson M. S. RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS. Bacteriol Rev. 1945 Jun;9(2):49–109. doi: 10.1128/br.9.2.49-109.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Woolley D. W. SOME NEW ASPECTS OF THE RELATIONSHIP OF CHEMICAL STRUCTURE TO BIOLOGICAL ACTIVITY. Science. 1944 Dec 29;100(2609):579–583. doi: 10.1126/science.100.2609.579. [DOI] [PubMed] [Google Scholar]
- Young R. M., James L. H. Action of Intestinal Microörganisms on Ascorbic Acid. J Bacteriol. 1942 Jul;44(1):75–84. doi: 10.1128/jb.44.1.75-84.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Young R. M., Rettger L. F. Decomposition of Vitamin C by Bacteria. J Bacteriol. 1943 Oct;46(4):351–363. doi: 10.1128/jb.46.4.351-363.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
