Skip to main content
NCBI home page
The Journal of Clinical Investigation logoLink to The Journal of Clinical Investigation
. 1956 Oct;35(10):1173–1181. doi: 10.1172/JCI103371

PHYSICAL ACTIVITY AND THE DIET IN POPULATIONS DIFFERING IN SERUM CHOLESTEROL 1

Ancel Keys 1, Joseph T Anderson 1, Mario Aresu 1,2, Gunnar Biörck 1,3, John F Brock 1,4, B Bronte-Stewart 1, Flaminio Fidanza 1,5, Margaret Haney Keys 1, Haqvin Malmros 1,3, Arrigo Poppi 1,6, Teodoro Posteli 1,6, Bengt Swahn 1,3, Alfonso del Vecchio 1,7
PMCID: PMC441692  PMID: 13367213

Full text

PDF
1173

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ABEL L. L., LEVY B. B., BRODIE B. B., KENDALL F. E. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity. J Biol Chem. 1952 Mar;195(1):357–366. [PubMed] [Google Scholar]
  2. ANDERSON J. T., KEYS A. Cholesterol in serum and lipoprotein fractions; its measurement and stability. Clin Chem. 1956 Jun;2(3):145–159. [PubMed] [Google Scholar]
  3. BIORCK G., PERSSON R., NYSTRAND B. Något om kostvanor och deras bakgrund i en svensk befolkning. Soc Med Tidskr. 1955 Nov;32(9):357–367. [PubMed] [Google Scholar]
  4. BRONTE-STEWART B., KEYS A., BROCK J. F. Serum-cholesterol, diet, and coronary heart-disease; an inter-racial survey in the Cape Peninsula. Lancet. 1955 Nov 26;269(6900):1103–1108. doi: 10.1016/s0140-6736(55)92947-0. [DOI] [PubMed] [Google Scholar]
  5. DE FRANCISCIS P., LAMPITELLA P. Rapporti dietetici nelle collettività manicomiali. Boll Soc Ital Biol Sper. 1953 Mar;29(3):260–263. [PubMed] [Google Scholar]
  6. KEYS A., ANDERSON J. T., FIDANZA F., KEYS M. H., SWAHN B. Effects of diet on blood lipids in man, particularly cholesterol and lipoproteins. Clin Chem. 1955 Feb;1(1):34–52. [PubMed] [Google Scholar]
  7. KEYS A., ANDERSON J. T., MICKELSEN O. Serum cholesterol in men in basal and nonbasal states. Science. 1956 Jan 6;123(3184):29–29. doi: 10.1126/science.123.3184.29. [DOI] [PubMed] [Google Scholar]
  8. KEYS A. Atherosclerosis: a problem in newer public health. J Mt Sinai Hosp N Y. 1953 Jul-Aug;20(2):118–139. [PubMed] [Google Scholar]
  9. KEYS A., FIDANZA F., SCARDI V., BERGAMI G., KEYS M. H., DI LORENZO F. Studies on serum cholesterol and other characteristics of clinically healthy men in Naples. AMA Arch Intern Med. 1954 Mar;93(3):328–336. doi: 10.1001/archinte.1954.00240270014002. [DOI] [PubMed] [Google Scholar]
  10. KEYS A., FIDANZA F., SCARDI V., BERGAMI G. The trend of serum-cholesterol levels with age. Lancet. 1952 Aug 2;2(6727):209–210. doi: 10.1016/s0140-6736(52)91544-4. [DOI] [PubMed] [Google Scholar]
  11. KEYS A. Human atherosclerosis and the diet. Circulation. 1952 Jan;5(1):115–118. doi: 10.1161/01.cir.5.1.115. [DOI] [PubMed] [Google Scholar]
  12. KEYS A., MICKELSEN O., MILLER E. von O., CHAPMAN C. B. The relation in man between cholesterol levels in the diet and in the blood. Science. 1950 Jul 21;112(2899):79–81. doi: 10.1126/science.112.2899.79. [DOI] [PubMed] [Google Scholar]
  13. KEYS A., VIVANCO F., MINON J. L. R., KEYS M. H., MENDOZA H. C. Studies on the diet, body fatness and serum cholesterol in Madrid, Spain. Metabolism. 1954 May;3(3):195–212. [PubMed] [Google Scholar]
  14. MANN G. V., NICOL B. M., STARE F. J. The beta-lipoprotein and cholesterol concentrations in sera of Nigerians. Br Med J. 1955 Oct 22;2(4946):1008–1010. doi: 10.1136/bmj.2.4946.1008. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. MANN G. V., TEEL K., HAYES O., McNALLY A., BRUNO D. Exercise in the disposition of dietary calories; regulation of serum lipoprotein and cholesterol levels in human subjects. N Engl J Med. 1955 Sep 1;253(9):349–355. doi: 10.1056/NEJM195509012530901. [DOI] [PubMed] [Google Scholar]
  16. MAYER G. A., CONNELL W. F., DEWOLFE M. S., BEVERIDGE J. M. Diet and plasma cholesterol levels. Am J Clin Nutr. 1954 Sep-Oct;2(5):316–322. doi: 10.1093/ajcn/2.5.316. [DOI] [PubMed] [Google Scholar]
  17. MELLINKOFF S. M., MACHELLA T. E., REINHOLD J. G. The effect of a fat-free diet in causing low serum cholesterol. Am J Med Sci. 1950 Aug;220(2):203–207. doi: 10.1097/00000441-195008000-00012. [DOI] [PubMed] [Google Scholar]
  18. STEINER A., DAYTON S. Production of hyperlipemia and early atherosclerosis in rabbits by a high vegetable fat diet. Circ Res. 1956 Jan;4(1):62–66. doi: 10.1161/01.res.4.1.62. [DOI] [PubMed] [Google Scholar]
  19. SWELL L., FLICK D. F., FIELD H., Jr, TREADWELL C. R. Role of fat and fatty acid in absorption of dietary cholesterol. Am J Physiol. 1955 Jan;180(1):124–128. doi: 10.1152/ajplegacy.1954.180.1.124. [DOI] [PubMed] [Google Scholar]
  20. URBACH F., HILDRETH E. A., WACKERMAN M. T. The therapeutic uses of low fat, low cholesterol diets. I. Treatment of essential familial xanthomatosis. J Clin Nutr. 1952 Sep-Oct;1(1):52–65. doi: 10.1093/ajcn/1.1.52. [DOI] [PubMed] [Google Scholar]
  21. WILMOT V. A., SWANK R. L. The influence of low-fat diet on blood lipid levels in health and in multiple sclerosis. Am J Med Sci. 1952 Jan;223(1):25–34. doi: 10.1097/00000441-195201000-00005. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Clinical Investigation are provided here courtesy of American Society for Clinical Investigation

RESOURCES