William R Waddell
William R Waddell
1Department of Surgery, Harvard Medical School, Boston, Mass.
2Department of Anesthesia, Harvard Medical School, Boston, Mass.
3Surgical and Anesthesia Services, Massachusetts General Hospital, Boston, Mass.
4Department of Nutrition, Harvard School of Public Health, Boston, Mass.
1,2,3,4,
George D Zuidema
George D Zuidema
1Department of Surgery, Harvard Medical School, Boston, Mass.
2Department of Anesthesia, Harvard Medical School, Boston, Mass.
3Surgical and Anesthesia Services, Massachusetts General Hospital, Boston, Mass.
4Department of Nutrition, Harvard School of Public Health, Boston, Mass.
1,2,3,4,
Gene M Smith
Gene M Smith
1Department of Surgery, Harvard Medical School, Boston, Mass.
2Department of Anesthesia, Harvard Medical School, Boston, Mass.
3Surgical and Anesthesia Services, Massachusetts General Hospital, Boston, Mass.
4Department of Nutrition, Harvard School of Public Health, Boston, Mass.
1,2,3,4
1Department of Surgery, Harvard Medical School, Boston, Mass.
2Department of Anesthesia, Harvard Medical School, Boston, Mass.
3Surgical and Anesthesia Services, Massachusetts General Hospital, Boston, Mass.
4Department of Nutrition, Harvard School of Public Health, Boston, Mass.
* This investigation was supported in part by a grant from the United States Public Health Service [A-1836 (R1)], by a contract between the Massachusetts General Hospital and the United States Air Force [49 (638) - 98], and The Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health.