Skip to main content
NCBI home page
The Journal of Clinical Investigation logoLink to The Journal of Clinical Investigation
. 1964 Aug;43(8):1691–1696. doi: 10.1172/JCI105044

The Interrelated Effects of Dietary Cholesterol and Fat upon Human Serum Lipid Levels *

William E Connor 1,†, Daniel B Stone 1,‡, Robert E Hodges 1
PMCID: PMC441968  PMID: 14201552

Full text

PDF
1691

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ABEL L. L., LEVY B. B., BRODIE B. B., KENDALL F. E. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity. J Biol Chem. 1952 Mar;195(1):357–366. [PubMed] [Google Scholar]
  2. AHRENS E. H., Jr, BLANKENHORN D. H., TSALTAS T. T. Effect on human serum lipids of substituting plant for animal fat in diet. Proc Soc Exp Biol Med. 1954 Aug-Sep;86(4):872–878. doi: 10.3181/00379727-86-21260. [DOI] [PubMed] [Google Scholar]
  3. AHRENS E. H., Jr, INSULL W., Jr, BLOMSTRAND R., HIRSCH J., TSALTAS T. T., PETERSON M. L. The influence of dietary fats on serum-lipid levels in man. Lancet. 1957 May 11;272(6976):943–953. doi: 10.1016/s0140-6736(57)91280-1. [DOI] [PubMed] [Google Scholar]
  4. AHRENS E. H., Jr Seminar on atherosclerosis: nutritional factors and serum lipid levels. Am J Med. 1957 Dec;23(6):928–952. doi: 10.1016/0002-9343(57)90303-0. [DOI] [PubMed] [Google Scholar]
  5. ANDERSON J. T., GRANDE F., KEYS A. Hydrogenated fats in the diet and lipids in the serum of man. J Nutr. 1961 Dec;75:388–394. doi: 10.1093/jn/75.4.388. [DOI] [PubMed] [Google Scholar]
  6. BEVERIDGE J. M., CONNELL W. F., MAYER G. A. Dietary factors affecting the level of plasma cholesterol in humans: the role of fat. Can J Biochem Physiol. 1956 May;34(3):441–455. [PubMed] [Google Scholar]
  7. BEVERIDGE J. M., CONNELL W. F., MAYER G. A., HAUST H. L. The response of man to dietary cholesterol. J Nutr. 1960 May;71:61–65. doi: 10.1093/jn/71.1.61. [DOI] [PubMed] [Google Scholar]
  8. BRONTE-STEWART B., ANTONIS A., EALES L., BROCK J. F. Effects of feeding different fats on serum-cholesterol level. Lancet. 1956 Apr 28;270(6922):521–526. doi: 10.1016/s0140-6736(56)90592-x. [DOI] [PubMed] [Google Scholar]
  9. CONNOR W. E., HODGES R. E., BLEILER R. E. Effect of dietary cholesterol upon serum lipids in man. J Lab Clin Med. 1961 Mar;57:331–342. [PubMed] [Google Scholar]
  10. CONNOR W. E., HODGES R. E., BLEILER R. E. The serum lipids in men receiving high cholesterol and cholesterol-free diets. J Clin Invest. 1961 May;40:894–901. doi: 10.1172/JCI104324. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. DOLE V. P., MEINERTZ H. Microdetermination of long-chain fatty acids in plasma and tissues. J Biol Chem. 1960 Sep;235:2595–2599. [PubMed] [Google Scholar]
  12. DRYER R. L., TAMMES A. R., ROUTH J. I. The determination of phosphorus and phosphatase with N-phenyl-p-phenylenediamine. J Biol Chem. 1957 Mar;225(1):177–183. [PubMed] [Google Scholar]
  13. KEYS A., ANDERSON J. T., GRANDE F. Prediction of serum-cholesterol responses of man to changes in fats in the diet. Lancet. 1957 Nov 16;273(7003):959–966. doi: 10.1016/s0140-6736(57)91998-0. [DOI] [PubMed] [Google Scholar]
  14. KINSELL L. W., PARTRIDGE J., BOLING L., MARGEN S., MICHAELS G. Dietary modification of serum cholesterol and phospholipid levels. J Clin Endocrinol Metab. 1952 Jul;12(7):909–913. doi: 10.1210/jcem-12-7-909. [DOI] [PubMed] [Google Scholar]
  15. STEINER A., HOWARD E. J., KGUN S. Importance of dietary cholesterol in man. JAMA. 1962 Jul 21;181:186–190. doi: 10.1001/jama.1962.03050290008002. [DOI] [PubMed] [Google Scholar]
  16. TAYLOR C. B., COX G. E., MANALO-ESTRELLA P., SOUTHWORTH J., PATTON D. E., CATHCART C. Atherosclerosis in rhesus monkeys. II. Arterial lesions associated with hypercholesteremia induced by dietary fat and cholesterol. Arch Pathol. 1962 Jul;74:16–34. [PubMed] [Google Scholar]
  17. VAN HANDEL E., ZILVERSMIT D. B. Micromethod for the direct determination of serum triglycerides. J Lab Clin Med. 1957 Jul;50(1):152–157. [PubMed] [Google Scholar]
  18. WELLS V. M., BRONTE-STEWART B. Egg yolk and serumcholesterol levels: importance of dietary cholesterol intake. Br Med J. 1963 Mar 2;1(5330):577–581. doi: 10.1136/bmj.1.5330.577. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Clinical Investigation are provided here courtesy of American Society for Clinical Investigation

RESOURCES