Abstract
The effect of secondary metabolites added to cultures of the organisms producing them was investigated. Nisin was added to growing cultures of a nisin-producing strain of Streptococcus lactis (354/07) and enterotoxin B to strains of Staphylococcus aureus (S6 and 243) producing enterotoxin B. One quarter (12 μg/ml) of the amount of nisin formed by the culture of S. lactis inhibited lag-phase cells and lysed log-phase cells. The same amount of nisin added before inoculation or at a time when nisin synthesis had started (in late log phase), caused only transient delay in growth. Inhibition of growth of the two enterotoxin B-producing strains of S. aureus could not be demonstrated at any stage of their growth cycle with as much as 1 mg of enterotoxin B per ml of medium.
Full text
PDF


Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BU'LOCK J. D. Intermediary metabolism and antibiotic synthesis. Adv Appl Microbiol. 1961;3:293–342. doi: 10.1016/s0065-2164(08)70514-8. [DOI] [PubMed] [Google Scholar]
- Bailey F. J., Hurst A. Preparation of a highly active form of nisin from Streptococcus lactis. Can J Microbiol. 1971 Jan;17(1):61–67. doi: 10.1139/m71-010. [DOI] [PubMed] [Google Scholar]
- Czop J. K., Bergdoll M. S. Synthesis of Enterotoxin by L-Forms of Staphylococcus aureus. Infect Immun. 1970 Feb;1(2):169–173. doi: 10.1128/iai.1.2.169-173.1970. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hurst A. Biosynthesis of the antibiotic nisin by whole Streptococcus lactus organisms. J Gen Microbiol. 1966 Aug;44(2):209–220. doi: 10.1099/00221287-44-2-209. [DOI] [PubMed] [Google Scholar]
- Lejsek K., Lusena C. V. Resolution of mitochondrial structural proteins by discontinuous electrophoresis in acrylamide gels. Can J Biochem. 1969 Jul;47(7):753–755. doi: 10.1139/o69-116. [DOI] [PubMed] [Google Scholar]
- Markus Z., Silverman G. J. Enterotoxin B synthesis by replicating and nonreplicating cells of Staphylococcus aureus. J Bacteriol. 1969 Feb;97(2):506–512. doi: 10.1128/jb.97.2.506-512.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
- McLean R. A., Lilly H. D., Alford J. A. Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B. J Bacteriol. 1968 Apr;95(4):1207–1211. doi: 10.1128/jb.95.4.1207-1211.1968. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Schantz E. J., Roessler W. G., Wagman J., Spero L., Dunnery D. A., Bergdoll M. S. Purification of staphylococcal enterotoxin B. Biochemistry. 1965 Jun;4(6):1011–1016. doi: 10.1021/bi00882a005. [DOI] [PubMed] [Google Scholar]
- Weirether F. J., Lewis E. E., Rosenwald A. J., Lincoln R. E. Rapid quantitative serological assay of staphylococcal enterotoxin B. Appl Microbiol. 1966 Mar;14(2):284–291. doi: 10.1128/am.14.2.284-291.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
- White R. J., Hurst A. The location of nisin in the producer organism, Streptococcus lactis. J Gen Microbiol. 1968 Sep;53(2):171–179. doi: 10.1099/00221287-53-2-171. [DOI] [PubMed] [Google Scholar]
