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. 1973 Sep;4(3):277–280. doi: 10.1128/aac.4.3.277

Effect of Racephenicol on Antibiotic Resistance of Lactose-Fermenting Enteric Bacteria in Chickens

Larry D Rollins a, Dorothy W Pocurull a, Steven Reynolds a,1
PMCID: PMC444541  PMID: 4586141

Abstract

The incidence of lactose-fermenting enteric organisms resistant to chloramphenicol increased from less than 0.1% prior to treatment to more than 90% in two groups of chickens fed racephenicol-supplemented feed at 50 or 140 g/ton for 10 days, whereas controls remained unchanged. A concurrent increase in the incidence of organisms resistant to dihydrostreptomycin, oxytetracycline, ampicillin, and sulfonamides also occurred. Minimum inhibitory concentrations for chloramphenicol increased from <10 μg/ml to >300 μg/ml in most Escherichia coli isolates in response to treatment. The observed resistance was transferable to E. coli and Salmonella.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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