1 Department of Plant Nutrition, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain
2 Institute of Plant Sciences, Department of Plant Physiology, University of Graz, 8010 Graz, Austria
3 Department of Plant and Environmental Sciences, Copenhagen Plant Science Centre, University of Copenhagen, Højbakkegård Allé 13, DK-2630 Taastrup, Denmark
4 Centro de Estudios Fotosintéticos y Bioquímicos, Universidad Nacional de Rosario, Suipacha 531, 2000 Rosario, Argentina
5 Departamento de Agroquímica y Bioquímica, Facultad de Ciencias, Universidad de Alicante, 03080 Alicante, Spain
6 Department of Molecular Systems Biology, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria
7 Instituto de Bioquímica Vegetal y Fotosíntesis, Universidad de Sevilla, CSIC, 41092 Sevilla, Spain
8 Department of Fruit Breeding, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain
9 Global Change Research Centre, Czech Globe AS CR, v.v.i.., Drásov 470, Cz-664 24 Drásov, Czech Republic
✉* To whom correspondence should be addressed. E-mail: alfocea@cebas.csic.es
© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.
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