Table 9.
Dietary sources of energy (%) from food subgroups in elderly adults from the ANIBES survey of the Spanish population.
| Elderly 65–75 Years | |||
|---|---|---|---|
| Total | Men | Women | |
| n | 206 | 99 | 107 |
| Energy (kcal/day) | 1618 | 1771 | 1476 |
| Bread | 12.5 | 12.6 | 12.3 |
| Olive oil | 12.2 | 12.0 | 12.5 |
| Fruits | 8.7 | 8.1 | 9.4 |
| Meat | 8.5 | 8.7 | 8.3 |
| Bakery and pastry | 6.4 | 6.1 | 6.8 |
| Milk | 5.9 | 5.3 | 6.4 |
| Vegetables | 5.0 | 4.7 | 5.2 |
| Fish and shellfish | 4.7 | 4.3 | 5.0 |
| Sausages and other meat products | 4.5 | 5.1 | 3.9 |
| Grains and flours | 4.1 | 4.3 | 3.9 |
| Low alcohol content beverages | 3.3 | 4.8 | 1.9 |
| Yogurt and fermented milk | 3.1 | 2.5 | 3.7 |
| Pulses | 2.9 | 3.2 | 2.5 |
| Eggs | 2.8 | 2.7 | 2.8 |
| Pasta | 2.5 | 2.1 | 2.8 |
| Cheese | 2.3 | 1.9 | 2.6 |
| Butter, margarine and shortening | 1.8 | 1.5 | 2.2 |
| Ready-to-eat-meals | 1.8 | 2.1 | 1.6 |
| Sugar | 1.4 | 1.3 | 1.4 |
| Juices and nectars | 0.9 | 0.9 | 0.9 |
| Sauces and condiments | 0.9 | 0.7 | 1.1 |
| Other dairy products | 0.8 | 0.7 | 1.0 |
| Other oils | 0.8 | 0.8 | 0.8 |
| Breakfast cereals and cereal bars | 0.8 | 0.7 | 0.9 |
| Jams and other | 0.8 | 0.6 | 0.9 |
| Sugared soft drinks | 0.7 | 0.6 | 0.7 |
| Chocolate | 0.5 | 0.6 | 0.4 |
| Appetizers | 0.3 | 0.3 | 0.3 |
| Other drinks (non-alcoholic) | 0.3 | 0.4 | 0.3 |
| Coffee and herbal teas | 0.3 | 0.2 | 0.4 |
| High alcohol content beverages | 0.3 | 0.5 | 0.0 |
| Viscera and offal | 0.2 | 0.2 | 0.1 |
| Supplements and meal replacements | 0.1 | 0.2 | 0.0 |
| Sports drinks | 0.0 | 0.0 | 0.0 |
| Other sweets | 0.0 | 0.0 | 0.0 |
| Unsweetened soft drinks | 0.0 | 0.0 | 0.0 |
| Energy drinks | 0.0 | 0.0 | 0.0 |
| Water | 0.0 | 0.0 | 0.0 |