There is an error in Fig 6. Please view the correct Fig 6 here.
Fig 6. Schematic representation of possible unfolding pathways undertaken by α-amylase during treatment with different denaturants.
Reference
- 1. Singh K, Shandilya M, Kundu S, Kayastha AM (2015) Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase. PLoS ONE 10(6): e0129203 doi: 10.1371/journal.pone.0129203 [DOI] [PMC free article] [PubMed] [Google Scholar]

