Fig 5, “Silencing of AKT and GSK changes glycogen content R. microplus eggs,” is incorrect. Please see the correct Fig 5 and its caption here.
Fig 5. Silencing of AKT and GSK changes glycogen content R. microplus eggs.
Glycogen content was determined in egg homogenates obtained 7 days after electroporation with AKT (A) or GSK (B) dsRNA and compared with eggs treated with βGal dsRNA. Statistical analysis was carried out using the Student t test (p<0.05), (Triplicate; n = 3).
Reference
- 1. Ruiz N, Abreu LAd, Parizi LF, Kim TK, Mulenga A, Braz GRC, et al. (2015) Non-Invasive Delivery of dsRNA into De-Waxed Tick Eggs by Electroporation. PLoS ONE 10(6): e0130008 doi: 10.1371/journal.pone.0130008 [DOI] [PMC free article] [PubMed] [Google Scholar]