Table 1.
Index | C | CJ | M | MJ | SEM | Diet | Juice | D × J | ||
---|---|---|---|---|---|---|---|---|---|---|
C | M | 0 | + | P | ||||||
Tissue mass 1 | 2.09 | 2.88 | 2.90 | 3.02 | 0.004 | 2.89 | 2.96 | 2.93 | 2.95 | 0.682 |
Digesta mass 1 | 10.25 | 10.14 | 9.85 | 9.37 | 0.028 | 10.20 | 9.61 | 10.05 | 9.76 | 0.947 |
NH3 2 | 0.260 a | 0.209 b | 0.272 a | 0.226 c | 0.694 | 0.234 | 0.249 | 0.266 a | 0.217 b | <0.05 |
pH of digesta | 6.77 | 6.94 | 6.70 | 6.76 | 0.029 | 6.82 | 6.74 | 6.73 | 6.85 | 0.263 |
1 mg·g−1 body weight (BW); 2 mg/g digesta; C—Basic diet; CJ—Basic diet and fermented red beetroot juice; M—Basic diet and mutagen N-nitroso-N-methylurea (MNU); MJ—Basic diet; mutagen MNU and fermented red beetroot juice; a,b,c—p ≤ 0.05; SEM—Standard errors of the means (standard deviation for all rats divided by square root of rat number, n = 32).