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. 2015 Sep 25;169(2):1418. doi: 10.1104/pp.15.01340

CORRECTIONS

PMCID: PMC4587480  PMID: 26417054

Vol. 168: 1590–1602, 2015

Knipfer T., Fei J., Gambetta G.A., McElrone A.J., Shackel K.A., and Matthews M.A. Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography.

In Figure 4, a and b (left y axis), the unit of Hydrostatic kh was listed incorrectly. The correct unit of Hydrostatic kh is (m4 s−1 MPa−1).


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