Vol. 168: 1590–1602, 2015
Knipfer T., Fei J., Gambetta G.A., McElrone A.J., Shackel K.A., and Matthews M.A. Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography.
In Figure 4, a and b (left y axis), the unit of Hydrostatic kh was listed incorrectly. The correct unit of Hydrostatic kh is (m4 s−1 MPa−1).