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Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1993 Feb 15;90(4):1384–1387. doi: 10.1073/pnas.90.4.1384

Productivity, consumers, and the structure of a river food chain.

J T Wootton 1, M E Power 1
PMCID: PMC45877  PMID: 11607368

Abstract

We tested models of food chain dynamics in experimentally manipulated channels within a natural river. As light levels increased, primary productivity and the biomass of algae and primary predators increased, but the biomass of grazers remained relatively constant. In the presence of a fourth trophic level, algae and primary predators decreased, but grazers increased. These results match predictions of food chain models based on classical predator-prey theory and suggest that simple models of multitrophic level interactions are sometimes sufficient to predict the responses of natural communities to changes in environmental productivity and predators.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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