Erratum for Kim et al. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr 2015;102:75–83.

Erratum for Kim et al. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr 2015;102:75–83.

Author Susannah L Gordon’s affiliation was incorrectly stated as “Department of Food Science.” The correct affiliation is “Department of Nutrition Science.”