Table 2.
Organism | Name | FA1 | WB2 | Sequence (5′ → 3′) | Source |
---|---|---|---|---|---|
A. actinomyc. | Aact639 | 40% | 46 mM | CTCCAGACCCCCAGTATG | This study |
E. faecalis | Efae470 | 30% | 112 mM | GATACCGTCAGGGGACGTTC | 43 |
S. aureus | Saur229 | 40% | 46 mM | CTAATGCAGCGCGGATCC | This study |
E. coli | EBAC1790 | 30% | 112 mM | CGTGTTTGCACAGTGCTG | 44 |
Formamide concentration in the hybridization buffer.
Concentration of NaCl used in the washing buffer.