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Journal of Urban Health : Bulletin of the New York Academy of Medicine logoLink to Journal of Urban Health : Bulletin of the New York Academy of Medicine
. 2015 Sep 3;92(5):835–842. doi: 10.1007/s11524-015-9980-1

Disparities in Obesity-Related Outdoor Advertising by Neighborhood Income and Race

Diana L Cassady 1,, Karen Liaw 2, Lisa M Soederberg Miller 3
PMCID: PMC4608936  PMID: 26337182

Introduction

Food marketing is a leading driver of the obesity epidemic where each food advertisement serves as a prompt for automatic eating.1,2 An extensive literature on television, radio, print, and Internet ads has examined the ways in which the food industry targets minority audiences.36 However, outdoor advertising found on billboards, bus benches, bus shelters, and storefronts is understudied. One recent paper reported that for every 10 % increase in the number of outdoor advertisements for food or beverages, there was a 1.05 greater odds of an individual in that neighborhood being overweight or obese, after controlling for income, education, and race.7

Outdoor ads for unhealthy products of all types, including cigarettes and alcohol, are more likely to be in areas with a higher proportion of minorities and low-income individuals.8,9 Specifically for outdoor food ads, Latino and Asian neighborhoods had as much as 6 times the outdoor food advertising and low-income African-American neighborhoods had 2–32 times the number of outdoor food ads compared to high-income white neighborhoods.7,9,10 Only one published study to date has examined outdoor advertising for physical activity.10 African-Americans and Latinos are more likely to be obese11 and to suffer disproportionately from diabetes, heart disease, and other obesity-related conditions compared to their white counterparts.12 Interventions designed to reduce disparities in obesity are more likely to succeed when environmental cues, such as outdoor advertising, are consistent with public health goals and messages.

This pilot study is part of a larger research project examining neighborhood and individual influences on nutrition information processing, food choice, and obesity. Here, we present patterns of advertising related to the two key obesity-related behaviors, diet and physical activity, in an economically and racially diverse urban area in Northern California, and investigate whether there are disparities in the distribution of these ads by neighborhood income and race.

Methods

Study Area

Sixteen zip codes in Sacramento County, CA, USA, were randomly selected from income strata above and below the California median household income of $61,40013 and were categorized as high or low income. Each zip code was then classified by the majority ethnic/racial group (51 %) in that zip code. These 16 zip codes had a total population of 530,000 and were aggregated to compare neighborhoods by income and race (high-income white, high-income white and Asian, low-income white, and low-income Latino and African-American), by income (high and low income), and by racial segregation (white and multiracial) (Table 1).

TABLE 1.

Study area demographic characteristics for 16 zip codes in Sacramento County, California

Neighborhood Zip codes Total population Latino (%) White (%) African-American (%) American Indian and Alaska Native (%) Asian and Pacific Islander (%) Median HH incomea Households receiving SNAP (%)
High-income white 8 257,156 16 51 9 0 20 $88,468 4
High-income white and Asian 1 38,705 18 28 14 0 35 $87,795 3
Low-income white 3 64,002 22 54 11 1 7 $48,157 13
Low-income, Latino and African-American 4 174,883 35 22 16 1 22 $38,049 19
High income 9 295,861 16 48 9 0 21 $88,393 4
Low income 7 238,885 32 31 15 1 17 $42,381 17
White 11 321,158 17 52 9 0 16 $77,474 6
Multiracial 5 213,588 32 23 16 1 23 $47,998 17

aMedian household incomes averaged across zip codes

Data Collection

Following previous research,10 we defined outdoor advertising as ads found on billboards, bus shelters, bus benches, and posters on storefronts large enough to be seen from the street. Observers received 3 h of training on the study purpose and logistics of data collection, with the majority of the time spent practicing field data collection and verifying practice results. Trained observers worked in pairs using a commercial smartphone application (droidSURVEY) to record the subject, language, GPS coordinates, and a photo of each health-related outdoor advertisement. The data was uploaded wirelessly to a password-protected website.

The area of each advertisement, in square feet, was determined by directly measuring ads on storefront, bus benches, and shelters. Billboard size was estimated based on the same methods used by similar studies.10 Of the 186 outdoor advertisements recorded, 15 were excluded because they were outside of the study area, were duplicates, or were electronic billboards with multiple messages and so could not be coded as a single message. Ads in all languages were included in the sample. The final sample included 171 ads.

Coding and Analysis

Two independent coders (KL and DC) reviewed and coded a photograph of each advertisement as an unhealthy food, beverage, or physical activity ad. Coding followed previously tested methods.10 Briefly, food and beverage ads were coded as healthy if they promoted a food or beverage encouraged by the Dietary Guidelines for Americans14 (e.g., fruits and vegetables, whole grain products) and as unhealthy if they promoted high-calorie, low-nutrition foods and beverages such as sugary beverages and fast food. Ads related to physical activity were coded as healthy if they promoted gym memberships, sports teams, athletic shoes or clothing, weight loss, or exercise and as unhealthy if they promoted sedentary activities such as television programs, movies, or cars.

The kappa score comparing the two coders on the categories of healthy and unhealthy ads was 0.92, indicating almost perfect agreement based on established criteria by Landis and Koch.15 Following other researches, two ratios were calculated to allow for comparisons across neighborhood categories: outdoor advertising area in square feet per 100,000 people and outdoor advertising area in square feet per square mile.10

Results

The final sample of 171 health-related outdoor advertisements covered 23,971 ft2 of space. Forty percent of ads were on billboards and 60 % on bus shelters or benches. Only one ad was posted on a storefront window that met size requirements. Advertisements were mostly in English (90 %) with remaining ads in Spanish or both English and Spanish. One half of the ads were obesity related and addressed some aspect of physical activity or food and beverages. The remaining ads were health related, but not obesity related, and were mostly public service announcements for a clean and safe community, mental health services, pregnancy testing, and medical centers or clinics. Billboards were more likely to have ads classified as unhealthy for food or physical activity (51 %) compared to bus shelters (7 %) or bus benches (0 %).

Food and Beverage Advertising

Food and beverage advertising constituted 32 % of all health-related ads and 52 % of total advertising area in square feet. National brand fast food and grocery stores dominated unhealthy food advertising, partly because most of the grocery store ad areas were devoted to images of pizza and ice cream (Fig. 1). Ad space for beverages was evenly split between unhealthy and healthy. In contrast, four times the space was devoted to unhealthy foods compared to healthy foods. About half of the healthy ad space was sponsored by the government (e.g., promoting the healthy WIC food package) or a non-profit agency’s campaign that equated soda to diabetes.

FIG. 1.

FIG. 1

Examples of healthy and unhealthy outdoor ads for food and beverages.

Low-income Latino and African-American neighborhoods had more food and beverage advertising, with 2 to 35 times the square footage of ad space devoted to food and beverages compared to other neighborhood categories (Table 2). For food advertising, all neighborhoods except low-income white neighborhoods had more space devoted to unhealthy ads compared to healthy ads. Unhealthy food ad space was most dense in low-income Latino and African-American neighborhoods, which had five times the unhealthy food ad space compared to high-income white neighborhoods and six times that of low-income white neighborhoods. Low-income Latino and African-American neighborhoods also had 50 % more ad space devoted to unhealthy beverages than healthy beverages, in contrast to other income-race categories which had more healthy beverages. Unhealthy beverage ads were more dense in low-income neighborhoods and in multiracial neighborhoods.

TABLE 2.

Food and beverage advertising by neighborhood demographics

Neighborhood demographics Total ads Total SF Food Beverages
Healthy Unhealthy Healthy Unhealthy
SF per 100,000 SF per square mile SF per 100,000 SF per square mile SF per 100,000 SF per square mile SF per 100,000 SF per square mile
High-income white 16 1803 0 0 576 10 117 2 8 0
High-income white and Asian 1 21 0 0 54 0 0 0 0 0
Low-income white 4 985 1070 10 469 5 0 0 0 0
Low-income Latino and African-American 35 9745 728 42 3129 182 686 40 1029 60
High income 17 1824 0 0 508 7 101 1 7 0
Low income 39 10,730 820 20 2416 60 502 12 754 19
White 20 2788 213 3 555 8 93 1 7 0
Multiracial 36 9766 596 14 2572 61 562 13 843 20
All neighborhoods 56 12,554 366 6 1360 24 281 5 341 6

SF square feet

Physical Activity-Related Advertising

Ads related to physical activity made up 22 % of all health-related ads and 18 % of ad space. Ads classified as healthy promoted gym memberships and charity fundraising walks, while ads classified as unhealthy promoted television shows and motorcycles (Fig. 2). Nearly a quarter of healthy ad space was sponsored by a non-profit or government organization.

FIG. 2.

FIG. 2

Examples of healthy and unhealthy outdoor ads for physical activity.

Across all categories of neighborhoods, there were more healthy physical activity ads than unhealthy ads. The ratio of healthy to unhealthy advertising was higher in high income and white neighborhoods (Table 3). For instance, high-income white neighborhoods had 98 ft2 per 100,000 of healthy ads and no unhealthy ads. There were no unhealthy physical activity ads in neighborhoods that were high income nor in neighborhoods that were predominately white. In low-income Latino and African-American neighborhoods, there was 1.3 times the area of healthy physical activity ads compared to unhealthy ads.

TABLE 3.

Physical activity advertising by neighborhood demographics

Neighborhood demographics Total ads Total SF Healthy Unhealthy
SF per 100,000 SF per square mile SF per 100,000 SF per square mile
High-income white 12 252 98 2 0 0
High-income white and Asian 0 0 0 0 0 0
Low-income white 6 684 1069 10 0 0
Low-income Latino and African-American 19 3468 1125 65 858 50
High income 12 252 85 1 0 0
Low income 25 4152 1110 28 628 16
White 18 936 291 4 0 0
Multiracial 19 3468 921 22 702 17
All neighborhoods 37 4404 543 9 281 5

SF square feet

Obesity-Related Advertising

Taking a broader look at all obesity-related outdoor ads that addressed any aspect of food, beverages, or physical activity, about half (51 %) of the ad space promoted unhealthy products such as beer, soda, fast-food restaurants, television shows, and motorcycles. Among the unhealthy ads, 12 % of space was devoted to physical activity and 88 % to foods and beverages. Per square mile, low-income Latino and African-American neighborhoods had 32 times the area of unhealthy advertising compared to high-income white neighborhoods. Low-income white neighborhoods had the second highest square footage devoted to obesity-related ads, with 1.5 times more unhealthy ads per square mile compared to high-income white neighborhoods.

Conclusion

This study found a lower density of advertising per square mile than other published studies, but similar patterns of racial and income disparities in outdoor food and beverage advertising.10 Ad density may be lower in Sacramento compared to Los Angeles because this study did not count signs along the freeways, because of Sacramento’s lower population density and smaller market, or due to hundreds of unpermitted, and possibly illegal, billboards in Los Angeles.16 Nevertheless, the pattern was the same: communities at highest risk of obesity, low-income Latinos and African-Americans, had the highest density of unhealthy food and beverage ads. Disparities were present also in low-income neighborhoods, regardless of race, and in multiracial neighborhoods, regardless of income.

An unexpected finding was the existence of public service announcements promoting healthier food choices and weight loss; however, it is not clear that these offset some of the effects of unhealthy advertising. Some researchers argue that a coordinated social marketing campaign with hard-hitting messages on processed snacks and sugary drinks can improve dietary behaviors.2 This may be the most viable option to counteract unhealthy advertising. Banning outdoor ads for specific products is unlikely since current laws protect advertising as a form of commercial free speech.17

Although the patterns reported here may not generalize to all American cities, the results are consistent with other works showing disparities in outdoor obesity-related advertising found in Los Angeles, New Orleans, Philadelphia, Austin, and New York.7,9,10 It is important to point out that the present study does not address the gap in the literature surrounding the causal link between unhealthy advertising and obesity and more work is needed in this area. Future research should also investigate the ways in which the broader food information environment, or macro environments, shapes food choice in much the same way that research has confirmed that micro environments, like interiors of restaurants and grocery stores, are designed to encourage unhealthy food choices and overeating.18 For instance, it would be helpful to know the behavioral impact of health promotion advertising in neighborhoods with more and less unhealthy advertising. Finally, policies limiting outdoor advertising in general would have more success surviving legal challenges than attempts to target specific content such as food advertising.19 Vermont, for instance, prohibits outdoor advertising everywhere in the state19 and provides a model for other states and localities seeking to mitigate the health impact of outdoor advertising.

Acknowledgments

This work was funded by the National Institutes of Health, R01CA159447.

Contributor Information

Diana L. Cassady, Phone: 1-530-754-5550, Email: dlcassady@ucdavis.edu

Karen Liaw, Phone: 1-818-531-8376, Email: Karen.liaw6@gmail.com.

Lisa M. Soederberg Miller, Phone: 1-530-752-3955, Email: lmsmiller@ucdavis.edu.

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