Skip to main content
. 2015 Jul 15;9(11):1749–1755. doi: 10.1017/S1751731115001287

Table 1.

Chemical composition of flaxseed used in this experiment (as-fed basis)

Item Percentage
Dry matter 5.6
CP 19.7
Ash 3.8
Crude fiber 32.1
Ether extract 35.0
Nitrogen free extract 3.8
Fatty acid composition (g/100 g of total fatty acid)
Palmitic (C16:0) 5.47
Stearic (C18:0) 3.77
Oleic (C18:1n-9) 21.34
Linoleic (C18:2n-6) 15.78
α-Linolenic acid(18:3n-3) 53.64