Table 2.

Fruit, Vegetable and Whole Grain Intake of the Live Well Children by Feeding Styles

		High Demanding High Responsive		High Demanding Low Responsive		Low Demanding/High Responsive		Low Demanding/Low Responsive
		(n=53)		(n=100)		(n=101)		(n=53)
		Mean	95% CI	Mean	95% CI	Mean	95% CI	Mean	95% CI
Fruit/fruit juice (cup equivalents)
Unadjusted		1.25	1.02–1.50	1.25	1.09–1.43	1.42	1.24–1.60	1.19	0.97–1.44
Age and sex-adjusted		1.20	0.98–1.45	1.23	1.07–1.41	1.40	1.23–1.59	1.20	0.98–1.44
Adjusted other covariates*		1.20	0.95–1.47	1.23	1.04–1.43	1.45	1.25–1.67	1.27	1.02–1.53
Vegetables (excluding potatoes, cup equivalents)
Unadjusted		0.64	0.52–0.80	0.51	0.43–0.60	0.55	0.47–0.65	0.47	0.37–0.58
Age and sex-adjusted		0.65	0.52–0.81	0.51	0.44–0.60	0.54	0.46–0.63	0.46	0.37–0.57
Adjusted other covariates*		0.63	0.49–0.80	0.51	0.42–0.61	0.58	0.48–0.69	0.52	0.41–0.65
Whole grains (ounce equivalents)
Unadjusted		0.63	0.49–0.78	0.48	0.40–0.58	0.40	0.33–0.49	0.44	0.33–0.57
Age- and sex-adjusted		0.62	0.49–0.77	0.49	0.40–0.58	0.39	0.31–0.48	0.43	0.33–0.56
Adjusted other covariates*		0.61	0.47–0.77	0.48	0.39–0.59	0.41	0.33–0.51	0.52	0.40–0.66

^*Other covariates: adjusted by age, sex, BMI-Z of child and marital status, age, ethnic group and education of mother; p < 0.05