Unfortunately, the original version of this article [1] contained an error.
The author’s names were included incorrectly, the surnames were presented before the forename:
Bruyère Olivier, Ahmed H. Serge, Atlan Catherine, Belegaud Jacques, Bortolotti Murielle, Canivenc-Lavier Marie-Chantal, Charrière Sybil, Girardet Jean-Philippe, Houdart Sabine, Kalonji Esther, Nadaud Perrine, Rajas Fabienne, Slama Gérard and Margaritis Irène
The author list has been corrected in the original article and is also included correctly below:
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charrière, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, Perrine Nadaud, Fabienne Rajas, Gérard Slama, Irène Margaritis
Footnotes
The online version of the original article can be found under doi:10.1186/s13690-015-0092-x.
Reference
- 1.Bruyère B, et al. Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health. 2015;73:41. doi: 10.1186/s13690-015-0092-x. [DOI] [PMC free article] [PubMed] [Google Scholar]