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. 2015 Oct 14;7(10):8478–8490. doi: 10.3390/nu7105409

Table 1.

Socio-demographic and lifestyle characteristics and intake of 12 food groups by gender among undergraduates, University of Turku, Finland, 2013–2014.

Males Females p **
N (%) N (%)
302 (29.4) 725 (70.6)
Age group (years) 0.04
<20 78 (25.8) 232 (32.0)
20–25 183 (60.6) 376 (51.9)
≥25 41 (13.6) 116 (16.0)
Living situation 0.02
Living with partner 71 (23.7) 220 (30.5)
Economic situation 0.41
Always/mostly sufficient 120 (40.3) 309 (43.1)
Moderate physical activity 0.64
Adherence to guideline 45 (15.0) 116 (16.1)
BMI (reported) <0.0001
Underweight (≤18.5 kg/m2) 10 (3.3) 49 (6.8)
Normal (18.5–25 kg/m2) 201 (65.6) 581 (80.1)
Overweight (>25 kg/m2) 91 (30.1) 95 (13.1)
Food frequency questionnaire (FFQ) *
Sweets 7 (2.3) 58 (8.0) 0.0007
Cake, cookies 1 (0.3) 11 (1.5) 0.11
Snacks 1 (0.3) 4 (0.5) 0.64
Fresh fruits 108 (35.8) 429 (59.1) <0.0001
Salad, raw vegetables 173 (57.3) 525 (72.4) <0.0001
Cooked vegetables 60 (19.9) 233 (32.1) <0.0001
Fast food, canned food 3 (1.0) 1 (0.1) <0.0001
Lemonade, soft drinks 19 (6.3) 21 (2.9) 0.01
Meat, sausages 165 (54.6) 215 (29.6) <0.0001
Fish, sea food 19 (6.3) 15 (2.1) 0.0006
Milk, milk products 232 (76.8) 560 (77.2) 0.88
Cereals, cereal products 133 (44.0) 429 (59.2) <0.0001
Self-reported health 0.001
Excellent/very good 178 (58.9) 330 (52.4)
Good 94 (31.1) 303 (41.8)
Fair/poor 30 (9.9) 42 (5.7)
Faculty <0.0001
Humanity 61 (20.3) 257 (35.7)
Mathematics Natural Science 95 (31.5) 120 (16.7)
Medicine 50 (16.6) 86 (12.0)
Law 8 (2.7) 54 (7.5)
Social Science 24 (7.8) 63 (8.8)
Education 15 (5.0) 65 (9.0)
Economics 48 (16.0) 74 (10.3)

* Percentages calculated for intake of “several times per day” or “daily”; ** chi-square test.