In the next to last line of the abstract, “consumption (by HepG2 cells)” should be replaced by “levels (in HepG2 cells)”.
. 2014 Sep 2;62(36):9057. doi: 10.1021/jf504111v
Correction to Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications
Yan Zhang
, Tao Yuan
, Liya Li
, Pragati Nahar
, Angela Slitt
, Navindra P Seeram
✉
Yan Zhang
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Tao Yuan
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Liya Li
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Pragati Nahar
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Angela Slitt
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Navindra P Seeram
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✉
Corresponding author.
Issue date 2014 Sep 10.
Copyright © 2014 American
Chemical Society
This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
PMCID: PMC4635418
This corrects the article "Chemical
Compositional, Biological, and Safety Studies
of a Novel Maple Syrup Derived Extract for Nutraceutical Applications" on page 6687.