Penny Gordon-Larsen
Penny Gordon-Larsen
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
2Carolina Population Center, University of North Carolina at Chapel Hill, University Square, 123 West Franklin Street, Chapel Hill, NC 27516-3997 USA
1,2,✉,
Elizabeth Koehler
Elizabeth Koehler
3Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
3,
Annie Green Howard
Annie Green Howard
2Carolina Population Center, University of North Carolina at Chapel Hill, University Square, 123 West Franklin Street, Chapel Hill, NC 27516-3997 USA
3Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
2,3,
Lauren Paynter
Lauren Paynter
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
1,
Amanda L Thompson
Amanda L Thompson
2Carolina Population Center, University of North Carolina at Chapel Hill, University Square, 123 West Franklin Street, Chapel Hill, NC 27516-3997 USA
4Department of Anthropology, University of North Carolina, Chapel Hill, NC USA
2,4,
Linda S Adair
Linda S Adair
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
2Carolina Population Center, University of North Carolina at Chapel Hill, University Square, 123 West Franklin Street, Chapel Hill, NC 27516-3997 USA
1,2,
Elizabeth J Mayer-Davis
Elizabeth J Mayer-Davis
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
5Department of Medicine, University of North Carolina, Chapel Hill, NC USA
1,5,
Bing Zhang
Bing Zhang
6Institute of Nutrition and Foods Safety, Chinese Centers for Disease Control, Beijing, People’s Republic of China
6,
Barry M Popkin
Barry M Popkin
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
2Carolina Population Center, University of North Carolina at Chapel Hill, University Square, 123 West Franklin Street, Chapel Hill, NC 27516-3997 USA
1,2,
Amy H Herring
Amy H Herring
2Carolina Population Center, University of North Carolina at Chapel Hill, University Square, 123 West Franklin Street, Chapel Hill, NC 27516-3997 USA
3Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
2,3
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
2Carolina Population Center, University of North Carolina at Chapel Hill, University Square, 123 West Franklin Street, Chapel Hill, NC 27516-3997 USA
3Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC USA
4Department of Anthropology, University of North Carolina, Chapel Hill, NC USA
5Department of Medicine, University of North Carolina, Chapel Hill, NC USA
6Institute of Nutrition and Foods Safety, Chinese Centers for Disease Control, Beijing, People’s Republic of China
© Springer-Verlag Berlin Heidelberg 2014
